All Posts By: Alex

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Baked Avocado Bacon and Eggs

In Breakfast On April 21, 2013 0 Comments

I have been seeing these baked avocado bacon and eggs while doing some research for other recipes for a while now and I cannot believe that it has taken… Read More »

Roasting Red Peppers

In Blog, Kitchen Basics On April 21, 2013 0 Comments

All you will need is one red pepper for this – but you can use as many as you want if you plan to use them for other… Read More »

Simple French Toast

In Breakfast On April 11, 2013 0 Comments

Do you really need a French Toast recipe? I’m not sure. But this is one of my favorite things to eat for breakfast (but nothing beats my overall… Read More »

Quick Clean Up

In Blog, Food Advice, Fun Facts, Kitchen Basics On April 7, 2013 3 Comments

I know I have stopped myself from trying out a new recipe with the fear of how it will destroy my kitchen. I’d love to hear some of… Read More »

Orzo Salad with Lemon Basil Dressing

In Main Dishes, No Meat, Salads, Side Dishes, Vegetarian On April 6, 2013 2 Comments

Spring time is coming, slowly especially in the Northeast. I am a huge fan of light and healthy during the Spring and Summer months. This weekend I decided… Read More »

Grilled Cheese

Ultimate Comfort Food – The Grilled Cheese

In Lunch, Sandwhich On April 1, 2013 0 Comments

Someone in the world or some cosmic force decided that April is National Grilled Cheese Month! Now who doesn’t love a salty, buttery, toastes slice of bread sandwhiched… Read More »

Helpful Tips About Salt

In Blog, Food Advice, Fun Facts, Kitchen Basics On March 25, 2013 0 Comments

Every kitchen and about every recipe uses salt, it certainly is an essential part of the kitchen and there are many tricks and uses for it. If you… Read More »

Greek Lentil Soup (Fakes)

In Soups, Taste of Greece, Vegetarian On March 24, 2013 0 Comments

Greek Lentil Soup also known as Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is commonly served during the many… Read More »

Panko-Crusted Salmon Recipe with Mediterranean Lentils

In Main Dishes, Seafood On March 16, 2013 0 Comments

I made this a few weeks ago and I forgot to post it. I realized that people that are observing Lent might be glad to have another recipe… Read More »

Homemade Marinara Sauce

In Main Dishes, Side Dishes On March 11, 2013 1 Comment

So I have been itching lately to make my own marinara sauce instead of using jarred sauce all the time. The one thing that drives me nuts is… Read More »