Chickpeas and Lemon Brown Rice Recipe
Sweet Potato Chili
Baked Salmon with Garlic and Horseradish Dijon Sauce
Kalamata Olive Tapenade Recipe
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Rosemary and Garlic Chickpea Salad
I love chickpeas and the one tricky thing about this recipe is that one can can pretty much serve 2 people – when I made this I was… Read More »

Fun Food Facts: Goulash
Known as the national dish of Hungary, goulash is a soup or stew made of beef or veal, vegetables, and, like many Hungarian dishes, frequently a healthy does… Read More »

Pesto Ricotta Pasta Recipe
I was looking for something quick and easy to make the other night. I went into the pantry and grabbed some rotini pasta, knowing that I wanted pasta,… Read More »

Steaming hot soup recipes for a cold winter night
The impending storm is coming! People are all running around getting milk, bread and eggs. Why not get some ingredients to make yourself some steaming hot winter soups… Read More »

Pancake Pandemonium – Single Serving Pancake Recipe
If nothing else, there’s one thing you should know about me: I love pancakes. This single serving pancake recipe is everything pancakes should be: light, fluffy, hearty, and… Read More »

What is…Deglazing
This is an essential cooking basics skill for making great tasting sauces and gravies – and it leaves your stainless steel pans clean for easy cleanup later! To… Read More »

Egg-in-a-Basket
This is a lovely quick and easy recipe if you are having a hectic morning. This recipe goes by many names: Egg in a Hole, Toad in a Hole,… Read More »

Fun Food Facts: Greek Honey
Ancient Greeks used Honey instead of suger becuase they didn’t have suger back then.

What is…Braising
I am working on some recipes where I need to do some braising of the meat. What is braising you ask? It is slow cooking with a little… Read More »

Smoky Tomato and Lentil Soup
This is a great quick impromptu meal with a little smoky flavor. In this recipe I am using canned lentil, I know what your thinking the lazy way… Read More »