Rosemary and Garlic Chickpea Salad

In Lunch, No Meat, Salads, Vegetarian On February 11, 2013 0 Comments

I love chickpeas and the one tricky thing about this recipe is that one can can pretty much serve 2 people – when I made this I was… Read More »


Fun Food Facts: Goulash

In Blog, Fun Facts On February 10, 2013 0 Comments

Known as the national dish of Hungary, goulash is a soup or stew made of beef or veal, vegetables, and, like many Hungarian dishes, frequently a healthy does… Read More »

RIcotta Pasta

Pesto Ricotta Pasta Recipe

In Main Dishes On February 8, 2013 0 Comments

I was looking for something quick and easy to make the other night. I went into the pantry and grabbed some rotini pasta, knowing that I wanted pasta,… Read More »

Steaming hot soup recipes for a cold winter night

In Blog, Food Advice, Kitchen Basics On February 8, 2013 1 Comment

The impending storm is coming! People are all running around getting milk, bread and eggs. Why not get some ingredients to make yourself some steaming hot winter soups… Read More »

Pancakes and Syrup

Pancake Pandemonium – Single Serving Pancake Recipe

In Breakfast, Pancake Pandemonium On February 6, 2013 70 Comments

If nothing else, there’s one thing you should know about me: I love pancakes. This single serving pancake recipe is everything pancakes should be: light, fluffy, hearty, and… Read More »

Deglazing Technique

What is…Deglazing

In Blog, Food Advice, Kitchen Basics On February 5, 2013 0 Comments

This is an essential cooking basics skill for making great tasting sauces and gravies – and it leaves your stainless steel pans clean for easy cleanup later! To… Read More »


In Breakfast On February 4, 2013 0 Comments

This is a lovely quick and easy recipe if you are having a hectic morning. This recipe goes by many names: Egg in a Hole, Toad in a Hole,… Read More »

Greek Honey

Fun Food Facts: Greek Honey

In Blog, Fun Facts On February 3, 2013 0 Comments

Ancient Greeks used Honey instead of suger becuase they didn’t have suger back then.

Braising Short Ribs

What is…Braising

In Blog, Kitchen Basics On February 2, 2013 0 Comments

I am working on some recipes where I need to do some braising of the meat. What is braising you ask? It is slow cooking with a little… Read More »

Smoky Tomato and Lentil Soup

Smoky Tomato and Lentil Soup

In Soups, Vegetarian On February 2, 2013 0 Comments

This is a great quick impromptu meal with a little smoky flavor. In this recipe I am using canned lentil, I know what your thinking the lazy way… Read More »