Tagged:  Cooking

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Grilled Cheese

Ultimate Comfort Food – The Grilled Cheese

In Lunch, Sandwhich On April 1, 2013 0 Comments

Someone in the world or some cosmic force decided that April is National Grilled Cheese Month! Now who doesn’t love a salty, buttery, toastes slice of bread sandwhiched… Read More »

Helpful Tips About Salt

In Blog, Food Advice, Fun Facts, Kitchen Basics On March 25, 2013 0 Comments

Every kitchen and about every recipe uses salt, it certainly is an essential part of the kitchen and there are many tricks and uses for it. If you… Read More »

Greek Lentil Soup (Fakes)

In Soups, Taste of Greece, Vegetarian On March 24, 2013 0 Comments

Greek Lentil Soup also known as Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is commonly served during the many… Read More »

Homemade Marinara Sauce

In Main Dishes, Side Dishes On March 11, 2013 1 Comment

So I have been itching lately to make my own marinara sauce instead of using jarred sauce all the time. The one thing that drives me nuts is… Read More »

Pan Roasted Asparagus with Parmesan, Garlic and Lemon

In Side Dishes On March 3, 2013 1 Comment

I love asparagus and I often like to make this recipe as it’s real quick, tasty and very easy to make. I like to add this to a… Read More »

Healthy Tips for Cooking: Skipping the butter with healthy alternatives

In Blog, Food Advice, Kitchen Basics On February 12, 2013 0 Comments

Butter is awesome, lets face the facts it makes everything smell and taste wonderful. It melts evenly, it’s easy to use, and 90% of your recipes that you… Read More »

RIcotta Pasta

Pesto Ricotta Pasta Recipe

In Main Dishes On February 8, 2013 0 Comments

I was looking for something quick and easy to make the other night. I went into the pantry and grabbed some rotini pasta, knowing that I wanted pasta,… Read More »

Deglazing Technique

What is…Deglazing

In Blog, Food Advice, Kitchen Basics On February 5, 2013 0 Comments

This is an essential cooking basics skill for making great tasting sauces and gravies – and it leaves your stainless steel pans clean for easy cleanup later! To… Read More »

Braising Short Ribs

What is…Braising

In Blog, Kitchen Basics On February 2, 2013 0 Comments

I am working on some recipes where I need to do some braising of the meat. What is braising you ask? It is slow cooking with a little… Read More »