Nothing smells as amazing as freshly popped popcorn. Once it starts popping the aroma fills the air, and all you want to do is eat all the popcorn! But… Read More »
Approximately 2% of the volume of each whisky cask is lost in evaporation. This is known as the angel’s share. This would make the angels the world’s largest… Read More »
If it’s liquid, and likely to spoil before you can eat it all, why not get it to go into ice cube trays. Take homemade pesto, something that… Read More »
I know I have stopped myself from trying out a new recipe with the fear of how it will destroy my kitchen. I’d love to hear some of… Read More »
Every kitchen and about every recipe uses salt, it certainly is an essential part of the kitchen and there are many tricks and uses for it. If you… Read More »
Known as the national dish of Hungary, goulash is a soup or stew made of beef or veal, vegetables, and, like many Hungarian dishes, frequently a healthy does… Read More »
Ancient Greeks used Honey instead of suger becuase they didn’t have suger back then.
This tasty Italian bread is called ciabatta, which means “slipper,” because of its wide, flat, bedroom-footwear-like shape.