
Chickpeas and Lemon Brown Rice Recipe
I think this is another big hit with myself and the family and I am sure that you will also love this easy to make little vegan chickpea… Read More »

Sweet Potato Chili
As I prepare myself for Greek Orthodox lent and starting my fasting I find that you have to start think creatively and out-of-the-box on how you prepare your meals…. Read More »

Kalamata Olive Tapenade Recipe
As we all probably know, olives are the lifeblood of Greek cooking and Greek cuisine and this recipe utilizes them in two different ways. Whole Kalamata olives are… Read More »

Spiced Green Beans with Tomatoes
I love green beans and I love fresh cut green beans from the farmers market. I have been into Middle Eastern food lately and I wanted to cook… Read More »

Oven-Roasted Chickpeas Recipe
Here is an addictive little snacky snack. This snack is healthy (they’re roasted, not fried), easy to make and prepare, they are also addictive – you better double… Read More »

Whole Wheat Crepe Recipe
I have been putting off making crepes with the thought that they were difficult to make. So this Mother’s day I made them for my wife. I have… Read More »

Roasted Red Pepper Hummus
In my household hummus is a staple. If there is hummus in the house it is typically gone in 2 days. We love it as a snack as… Read More »

Basic Hummus Recipe
Hummus is one of the most amazing things in the world. It is made up of chickpeas, lemon, tahini, olive oil and garlic. You can add whatever you… Read More »

Orzo Salad with Lemon Basil Dressing
Spring time is coming, slowly especially in the Northeast. I am a huge fan of light and healthy during the Spring and Summer months. This weekend I decided… Read More »

Greek Lentil Soup (Fakes)
Greek Lentil Soup also known as Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is commonly served during the many… Read More »